SASIKUMAR, B. Advances in adulteration and authenticity testing of turmeric (Curcuma longa L.). Journal of Spices and Aromatic Crops, [S. l.], v. 28, n. 2, p. 96–105, 2020. DOI: 10.25081/josac.2019.v28.i2.6072. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/6072. Acesso em: 15 apr. 2024.