J REMA, A. J. J. N. K. L. T. J. Z. Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T. Nees) J. Presl. Journal of Spices and Aromatic Crops, [S. l.], v. 28, n. 1, p. 43–51, 2019. DOI: 10.25081/josac.2019.v28.i1.5743. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5743. Acesso em: 16 oct. 2024.