K N SHIVA, T. J. Z. E. J. Effect of modified atmosphere storage on the shelf life and quality of black pepper and turmeric. Journal of Spices and Aromatic Crops, [S. l.], v. 28, n. 1, p. 20–26, 2019. DOI: 10.25081/josac.2019.v28.i1.5740. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5740. Acesso em: 2 may. 2024.