R RAKHI, E. J. T. J. Z. Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods. Journal of Spices and Aromatic Crops, [S. l.], v. 27, n. 2, p. 138–144, 2019. DOI: 10.25081/josac.2018.v27.i2.1102. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5227. Acesso em: 20 apr. 2024.