SARANYA, B.; SULFIKARALI, T.; CHINDHU, S.; MUNEEB, A. M.; LEELA, N. K.; ZACHARIAH, T. J. Turmeric and cinnamon dominate in antioxidant potential among four major spices. Journal of Spices and Aromatic Crops, [S. l.], v. 26, n. 1, p. 27–32, 2017. DOI: 10.25081/josac.2017.v26.i1.803. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5207. Acesso em: 2 may. 2024.