VIJAYAN, A. K.; LEELA, N. K.; DHANALAKSHMI, M.; AKSHITHA, H. J.; RAHUL, R.; UTPALA, P.; BABU, K. N. Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.). Journal of Spices and Aromatic Crops, [S. l.], v. 26, n. 1, p. 37–43, 2017. DOI: 10.25081/josac.2017.v26.i1.805. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5204. Acesso em: 2 may. 2024.