K LAXMAN, P. A. Studies on preparation and storage of tamarind squash. Journal of Spices and Aromatic Crops, [S. l.], v. 24, n. 1, p. 37–42, 2015. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5123. Acesso em: 5 may. 2024.