N K LEELA, C K THANKAMANI, C. R. N. V. S. S. H. Quality profile of ginger under different management systems. Journal of Spices and Aromatic Crops, [S. l.], v. 23, n. 1, p. 125–129, 2014. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5090. Acesso em: 6 may. 2024.