F A NEHVI, A M IQBAL, H. Q. S. P. S. Genetic diversity in saffron (Crocus sativus L.). Journal of Spices and Aromatic Crops, [S. l.], v. 22, n. 2, p. 228–232, 2013. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5025. Acesso em: 2 may. 2024.