B S GILL, S. S. M. Effect of different cultural practices on production of turmeric (Curcuma longa L.) in Punjab. Journal of Spices and Aromatic Crops, [S. l.], v. 21, n. 1, p. 53–58, 2012. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/5011. Acesso em: 29 apr. 2024.