GARG, V. K. Influence of sodicity on growth, yield, quality and ionic composition of turmeric (Curcuma longa L.). Journal of Spices and Aromatic Crops, [S. l.], v. 20, n. 1, p. 22–29, 2011. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4968. Acesso em: 28 apr. 2024.