PARTELLI, F. L. Nutrition of black pepper (Piper nigrum L.) - a Brazilian experience. Journal of Spices and Aromatic Crops, [S. l.], v. 18, n. 2, p. 73–83, 2009. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4942. Acesso em: 28 apr. 2024.