P VENKATA REDDY, C RAVI SHANKAR, K. U. J. S. S. K. Study of drying methods and chemical treatments on quality aspects of chilli cv.LCA 334. Journal of Spices and Aromatic Crops, [S. l.], v. 17, n. 2, p. 205–208, 2008. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4922. Acesso em: 3 may. 2024.