Y R SARMA, S. A. Variability in Phytophthora capsici (Leonian) isolates of black pepper (Piper nigrum L.) based on nutritional preferences and isozyme profiles. Journal of Spices and Aromatic Crops, [S. l.], v. 15, n. 2, p. 81–87, 2017. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4847. Acesso em: 3 may. 2024.