PATIRAM PATIRAM, B. M. M. S. V. K. K. Response of garlic (Allium sativum L.) to phosphorous and sulphur application in acid alfisol of Meghalaya. Journal of Spices and Aromatic Crops, [S. l.], v. 12, n. 2, p. 183–186, 2003. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4774. Acesso em: 27 apr. 2024.