KORIKANTHIMATH, P. H. A. D. V. S. Processing and quality of black pepper - a review. Journal of Spices and Aromatic Crops, [S. l.], v. 12, n. 1, p. 01–13, 2003. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4740. Acesso em: 4 may. 2024.