CHATTOPADHYAY, S. D. R. C. P. S. M. P. K. Evaluation of ajowan (Trachyspermum ammi L.) introductions for growth, yield and quality. Journal of Spices and Aromatic Crops, [S. l.], v. 10, n. 1, p. 37–39, 2001. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4580. Acesso em: 28 apr. 2024.