ZACHARIAH, K. V. P. T. J. Quality Assurance in Spices and Spice Products - Modern Methods of Analysis. Journal of Spices and Aromatic Crops, [S. l.], v. 9, n. 1, p. 79, 2000. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4560. Acesso em: 3 may. 2024.