PETER, K. S. K. V. Book Review - Spices and Condiments : J S PRUTHI. Journal of Spices and Aromatic Crops, [S. l.], v. 1, n. 2, p. 167–168, 1992. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4487. Acesso em: 19 may. 2024.