BANDYOPADHYAY, P. S. V. C. Estimation of phenolic acids in cinnamon, clove, cardamom, nutmeg and mace by high performance liquid chromatography. Journal of Spices and Aromatic Crops, [S. l.], v. 4, n. 2, p. 129–134, 1995. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/4362. Acesso em: 18 may. 2024.