BAIG, M. M.; MOHAMED, M. M. Herbal and spice extracts as antibacterial and anti-inflammatory adjuvants: Opportunities and limitations of artificial intelligence-assisted research. Journal of Spices and Aromatic Crops, [S. l.], v. 35, n. 1, p. 01–09, 2026. DOI: 10.25081/josac.2026.v35.i1.10136. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/10136. Acesso em: 21 oct. 2026.