MADHUMITHA, M.; ABHIJITH, K.; NAGARETHINAM, B.; SIVANANDHAM, V. Clove (Syzygium aromaticum): Processing, bioactives, and applications: Processing and biological applications of clove. Journal of Spices and Aromatic Crops, [S. l.], v. 34, n. 2, p. 133–150, 2026. DOI: 10.25081/josac.2025.v34.i2.9937. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/9937. Acesso em: 19 apr. 2026.