RABITA, N.; PALANISAMY, K. Harnessing the phytochemical potential of Curcuma angustifolia rhizomes: A comprehensive evaluation of antibacterial and antioxidant properties: Phytochemical potential of Curcuma angustifolia. Journal of Spices and Aromatic Crops, [S. l.], v. 33, n. 2, p. 181–192, 2025. DOI: 10.25081/josac.2024.v33.i2.9536. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/9536. Acesso em: 30 sep. 2025.