SHENDE, S. Evaluation of antioxidant potential of clove extracts: antioxidant potential of clove. Journal of Spices and Aromatic Crops, [S. l.], v. 33, n. 1, p. 113–120, 2024. DOI: 10.25081/josac.2024.v33.i1.9150. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/9150. Acesso em: 21 oct. 2025.