Irfan, M., Rahid, U. ., Nasseer, S. ., Bhat, M. A., Dar, Z. A., Wani, M. A., Rasool, S., Khan, M. H., & Wani, R. A. (2023). Quantitative and qualitative evaluation of saffron (Crocus sativus L.) for genetic variability, character association and path analysis: Genetic variability, character association and path analysis in saffron. Journal of Spices and Aromatic Crops, 32(1), 71–79. https://doi.org/10.25081/josac.2023.v32.i1.8192