Benmeziane–Derradji, F. and Aoun, S. 2022. Characterization of Algerian turmeric and ginger based on their physicochemical, functional and biological properties: Characterisation of Algerian turmeric and ginger. Journal of Spices and Aromatic Crops. 31, 2 (Dec. 2022), 143–156. DOI:https://doi.org/10.25081/josac.2022.v31.i2.7776.