[1]
Ravi, K., Goyal, K., Priyadarshi, S. and Naidu, M.M. 2020. Spice bioactives in edible packaging. Journal of Spices and Aromatic Crops. 29, 2 (Dec. 2020), 81–97. DOI:https://doi.org/10.25081/josac.2020.v29.i2.6507.