[1]
Vijayan, A.K., Leela, N.K., Dhanalakshmi, M., Akshitha, H.J., Rahul, R., Utpala, P. and Babu, K.N. 2017. Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.). Journal of Spices and Aromatic Crops. 26, 1 (Jun. 2017), 37–43. DOI:https://doi.org/10.25081/josac.2017.v26.i1.805.