[1]
Madhumitha, M., Abhijith, K., Nagarethinam, B. and Sivanandham, V. 2026. Clove (Syzygium aromaticum): Processing, bioactives, and applications: Processing and biological applications of clove. Journal of Spices and Aromatic Crops. 34, 2 (Apr. 2026), 133–150. DOI:https://doi.org/10.25081/josac.2025.v34.i2.9937.