Kaya, Gülsen, and Merve Keskin. “Biochemical Properties and Urease, α-Amylase Inhibitory Effects of Ocimum Basilicum L. (Reyhan)”. Journal of Medicinal Herbs and Ethnomedicine 6 (June 27, 2020): 52–55. Accessed March 29, 2024. https://updatepublishing.com/journal/index.php/jmhe/article/view/6248.