Kaya, G., and M. Keskin. “Biochemical Properties and Urease, α-Amylase Inhibitory Effects of Ocimum Basilicum L. (Reyhan)”. Journal of Medicinal Herbs and Ethnomedicine, vol. 6, June 2020, pp. 52-55, doi:10.25081/jmhe.2020.v6.6248.