KAYA, G.; KESKIN, M. Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan). Journal of Medicinal Herbs and Ethnomedicine, [S. l.], v. 6, p. 52–55, 2020. DOI: 10.25081/jmhe.2020.v6.6248. Disponível em: https://updatepublishing.com/journal/index.php/jmhe/article/view/6248. Acesso em: 23 feb. 2024.