Kaya, G. and Keskin, M. 2020. Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan). Journal of Medicinal Herbs and Ethnomedicine. 6, (Jun. 2020), 52–55. DOI:https://doi.org/10.25081/jmhe.2020.v6.6248.