Life Sciences

• Xylanases and its Application in Food Industry: A Review

  Annie Deborah Harris and C. Ramalingam

  • Abstract View PDF Download PDF
• Health Benefits of Spices with Special Reference to Antimicrobial Activity and Bio Active Components

  Madhumita Rakshit and C. Ramalingam

  • Abstract View PDF Download PDF
• Qualitative and Quantitative Analysis of Native Food Products for Probiotic Properties

  C. Ramalingam*, Pranay Bharadwaj, Pramod Bora and Suniti S

  • Abstract View PDF Download PDF
• Development of Tropical Fruit Bars and Assessment of its Shelf Life

  C. Ramalingam*, Prenitha Mercy I., Sweta Rai and Sonica Gupta

  • Abstract View PDF Download PDF
• Screening and Comparision of Antibacterial Activity of Indian Spices

  Madhumita Rakshit and C. Ramalingam*

  • Abstract View PDF Download PDF
• Banana Peel: A Green and Economical Sorbent for the Removal of Heavy Metals from Industrial Wastewater

  C. Ramalingam*, Sweta Rai and Sonica Gupta
• Isolation, Characterization and Comparative Study of Lactobacillus Sp. using FTIR Based Statistical Analysis

  C. Ramalingam*, Yashita Uttamchandani, Madathanapalli Shruti and Lasya Gona

  • Abstract View PDF Download PDF