JADHAV, R. . K.; DESHMUKH, S. STUDY OF YEAST QUALITY ENHANCEMENT BY FORAGE DEPROTEINISED JUICE (DPJ) FERMENTATION. Journal of Experimental Sciences, [S. l.], v. 9, p. 09–12, DOI: 10.25081/jes.2018.v9.3649. Disponível em: https://updatepublishing.com/journal/index.php/jes/article/view/3649. Acesso em: 25 apr. 2024.