TY - JOUR AU - Ashok M.Chavan, Sulochana R. Rathod* and PY - 2010/11/04 Y2 - 2024/03/29 TI - Extracellular Hydrolytic Enzymes Action of Alternaria Species under the Influence of Different Nutritional Sources JF - Journal of Ecobiotechnology JA - JEBT VL - 2 IS - 6 SE - REGULAR ISSUE ARTICLES DO - UR - https://updatepublishing.com/journal/index.php/jebt/article/view/75 SP - AB - <p class="MsoNormal" style="line-height: normal; text-indent: 1.4pt; margin: 0in 0in 0pt;"><span style="font-family: ";Garamond";,";serif";; font-size: 10pt;">Influence of nutritional sources like carbohydrates, nitrogen, phosphorous and sulpher on amylase, lipase and protease action of six <em style="mso-bidi-font-style: normal;">Alternaria </em>species viz. <em style="mso-bidi-font-style: normal;">A. alternata, A. citri, A. crassa ,A. macrospora, A. dianthicola </em>and <em style="mso-bidi-font-style: normal;">A. tenuissima</em> were studied. It was reported that Carboxy methyl cellulose (CMC), ferrous sulphate, calcium sulphate,<em style="mso-bidi-font-style: normal;"> </em>sodium sulphate, copper sulphate and sodium dihydrogen orthophosphate retarded the enzyme action of some <em style="mso-bidi-font-style: normal;">Alternaria</em> species.</span></p> ER -