E. S. Prudencio, S. Verruck,. 2019. “Survival of Bifidobacterium Ssp. During Gastrointestinal Passage and Their Mechanism of Action for Pathogenic Bacteria Inhibition in the Gut: A Concise Review”. Food Biology 8 (March):01-06. https://doi.org/10.25081/fb.2019.v8.3856.