B. O. T IFESAN, B. A. O. Chemical composition of ‘Kiaat’ (Pteropcarpus angolensis) bark and the effect of herb pastes on the quality changes in marinated cat fish during chilled storage. Food Biology, [S. l.], v. 8, p. 07–12, 2019. DOI: 10.25081/fb.2019.v8.5274. Disponível em: https://updatepublishing.com/journal/index.php/fb/article/view/5274. Acesso em: 29 mar. 2024.