CHAUHAN, G.; PRASAD, S.; RATHORE, H.; SHARMA, S. Nutritional profiling and value addition of products from Hypsizygus tessellatus. Food Biology, [S. l.], v. 6, p. 1–6, 2017. DOI: 10.19071/fbiol.2017.v6.3139. Disponível em: https://updatepublishing.com/journal/index.php/fb/article/view/3139. Acesso em: 19 apr. 2024.