Saba, I, A. Sofi, P, U. K. K, Z.A B. Natural Variation for Seed Physical, Biochemical and Culinary traits in Common bean (Phaseolus vulgaris L.). CB [Internet]. 2015 Nov. 17 [cited 2024 May 6];6:1-8. Available from: https://updatepublishing.com/journal/index.php/cb/article/view/2820