Saba, Iram, Parvaze A. Sofi, Kandoliya* U. K., and Baba Z.A. “Natural Variation for Seed Physical, Biochemical and Culinary Traits in Common Bean (Phaseolus Vulgaris L.)”. Current Botany 6 (November 17, 2015): 1–8. Accessed May 6, 2024. https://updatepublishing.com/journal/index.php/cb/article/view/2820.