Ghadsingh, P G, and Mandge S V. “Nutritional Spoilage of Tomato and Brinjal Fruits Due to Post-Harvest Fungi”. Current Botany 3, no. 4 (October 21, 2012). Accessed May 5, 2024. https://updatepublishing.com/journal/index.php/cb/article/view/1411.