Saba, Iram, Parvaze A. Sofi, Kandoliya* U. K., and Baba Z.A. 2015. “Natural Variation for Seed Physical, Biochemical and Culinary Traits in Common Bean (Phaseolus Vulgaris L.)”. Current Botany 6 (November):1-8. https://doi.org/10.19071/cb.2015.v6.2820.