SIMON, L.; AKKARA, Y. Regulation of enzymatic and non-enzymatic antioxidants contributes to salt tolerance in hitherto unknown upland farmer rice varieties. Current Botany, [S. l.], v. 11, p. 18–27, 2020. DOI: 10.25081/cb.2020.v11.6019. Disponível em: https://updatepublishing.com/journal/index.php/cb/article/view/6019. Acesso em: 21 feb. 2024.