SABA, I.; A. SOFI, P.; U. K., K.; Z.A, B. Natural Variation for Seed Physical, Biochemical and Culinary traits in Common bean (Phaseolus vulgaris L.). Current Botany, [S. l.], v. 6, p. 1–8, 2015. DOI: 10.19071/cb.2015.v6.2820. Disponível em: https://updatepublishing.com/journal/index.php/cb/article/view/2820. Acesso em: 6 may. 2024.