KAKDE, R. B.; CHAVAN, A. M. Nutritional changes in soybean and safflower oil due to storage fungi. Current Botany, [S. l.], v. 3, n. 4, 2012. Disponível em: https://updatepublishing.com/journal/index.php/cb/article/view/1414. Acesso em: 28 apr. 2024.