GHADSINGH, P. G.; V, M. S. Nutritional spoilage of tomato and brinjal fruits due to post-harvest fungi. Current Botany, [S. l.], v. 3, n. 4, 2012. Disponível em: https://updatepublishing.com/journal/index.php/cb/article/view/1411. Acesso em: 5 may. 2024.