P.K. SIVAKUMAR, A. A. and. Antibacterial activity of Bacterocin producing Lactobacillus sp., isolated from traditional milk products. Current Botany, [S. l.], v. 2, n. 3, 2011. Disponível em: https://updatepublishing.com/journal/index.php/cb/article/view/1327. Acesso em: 30 apr. 2024.