DEBBARMA, J. .; SHARMA, C. L.; SHARMA, M. Ethnobotanical uses of spices and condiments by four ethnic groups in Tripura, India. Current Botany, [S. l.], v. 17, p. 7–17, 2026. DOI: 10.25081/cb.2026.v17.9763. Disponível em: https://updatepublishing.com/journal/index.php/cb/article/view/9763. Acesso em: 24 jun. 2026.