Rao, K. U. ., B. P. Kumar, D. Swami, B. S. Sunnetha, K. U. Krishna, and D. . Smith. “Standardisation of RTS Beverage from Reconstituted Cashew Apple-Based Blended Juice Powder Along With Sugandi”. Journal of Plantation Crops, vol. 49, no. 1, May 2021, pp. 42-55, doi:10.25081/jpc.2021.v49.i1.7060.